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Alginates
(1)
Alginates, derived from brown seaweed, primarily consist of Sodium Alginate and Alginic Acid. Their chemical formula (C6H7NaO6)n aids in gel formation. Used in food, pharmaceuticals, and textile industries for thickening, stabilizing, and gelling. Processing involves extraction, purification, and conversion into various forms like powders or gels.
Gums
Gums like Guar Gum and Gellan Gum, polysaccharides derived from plants or bacteria, are processed through extraction and purification. They function as thickeners and stabilizers in food, cosmetics, and pharmaceuticals due to their ability to enhance texture and provide binding properties. Industries ranging from food to pharmaceuticals widely employ them.
Celluloses
Celluloses, originating from India, are processed into high-purity powders. They require storage in dry places with zero moisture. Primarily used in industrial applications, they serve as thickeners, stabilizers, and bulking agents. Commonly found in pharmaceuticals, food, and paper industries, their versatility makes them integral across various sectors.
Pectin
(3)
Pectin, sourced from citrus fruits or apples, exists in low or high methoxyl forms. Processing involves extraction and purification. Widely utilized as a gelling agent, thickener, and stabilizer in food and pharmaceutical industries. Its versatility extends to jams, jellies, and drug formulations, making it a crucial ingredient in varied usages.
Premixes
Premixes like VGEL Prime and VGEL Kulfi Stab are processed blends of stabilizers, emulsifiers, and other ingredients. They streamline production in food and beverage industries, ensuring consistent quality and ease of use. Designed for specific applications like ice cream or bakery products, premixes enhance texture, shelf life, and overall product performance.
Starch Derivates
Starch derivatives like Modified Starch and Soluble Starch undergo processing to alter their properties for various applications. They serve as thickeners, stabilizers, and texturizers in food, pharmaceuticals, and industrial sectors. Their versatility extends to soups, sauces, pharmaceutical tablets, and paper manufacturing, meeting diverse industry needs for functionality and performance.