Properties
PGA is a white to slightly yellowish-white fibrous powder or coarse powder, almost odorless & tasteless.Applications
Food products |
Maximum level of use (g/kg) |
Milk Fat Flavor |
2 |
Icecream |
1 |
Beer & Beverages |
0.3 |
Dairy products & fruit juices |
0.3 |
Milk powder |
3 |
Gum candy, chocolate, condensed milk, hydrogenated vegetable oil, sauce & soy milk beverage |
5 |
Use levels of PGA as per FAO/WHO (1994)
Green beans, yellow beans, sweet com, mushrooms, asparagus, green peas and other canned foods |
10 (single or combined total) |
Cheese |
8 |
Milk Fat Cheese |
5 |
Cold drinks |
10 |
Tomato sauce |
2 to 5 |
Soybean sauce |
1 to 2 |
Pickled cucumber |
5 |
![]() |
LABH INGREDIENTS
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |