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PROPYLENE GLYCOL ALGINATE (LABHFOAM) (INS 405)
PROPYLENE GLYCOL ALGINATE (LABHFOAM) (INS 405)

PROPYLENE GLYCOL ALGINATE (LABHFOAM) (INS 405)

Price 1000.00 INR/ Kilograms

MOQ : 25 Kilograms

PROPYLENE GLYCOL ALGINATE (LABHFOAM) (INS 405) Specification

  • Refractive Rate
  • Not Applicable
  • Smell
  • Other
  • HS Code
  • 3913.10
  • Physical Form
  • Liquid
  • Taste
  • Other
  • Usage
  • As a thickening, stabilizing & emulsifier: It is used in yogurt, ice creams etc. making the surface smooth, removes unevenness & gives mellow taste. As a stabilizer & emulsifier: It is used in dairy products such as cheese & the product has good puffing & emulsification effects giving a comfortable taste. Used as a foam stabilizer for beer: The product foam is white & fine & it lasts for a long time. As acid resistance, emulsifying & dispersing agent: It is used in various fruit juice drinks. The product shows no precipitation, no stratification & makes the system stable to oily components. As an improver: It is used in flour, noodles & convenience foods. Additionally, it is used in ketchups, meat sauces, soy sauces, emulsified essences, syrups, sugar coatings, etc.
  • Ingredients
  • Propylene glycol alginate
  • Storage
  • Room Temperature
  • Purity
  • High
  • EINECS No
  • 618-414-0
  • Melting Point
  • Not Applicable
  • Structural Formula
  • (C9H14O7)n
  • Properties
  • Propylene Glycol Alginate is a white to slightly yellowish-white fibrous powder or coarse powder, almost odorless & tasteless. It is soluble in water & dilute organic acid solutions, but insoluble in methanol, ethanol, benzene & other organic solvents.
  • Grade
  • Food Grade
  • Solubility
  • Soluble in water
  • Shelf Life
  • 2 Years
  • Molecular Weight
  • 234.21 per structural unit (theoretical) Grams (g)
  • Density
  • 1 Gram per cubic centimeter(g/cm3)
  • Poisonous
  • NO
  • Application
  • food
  • Shape
  • other
  • Appearance
  • White to slightly yellowish-white fibrous powder or coarse powder,
  • Product Type
  • PROPYLENE GLYCOL ALGINATE POWDER (LABHFOAM)
  • Molecular Formula
  • (C9H14O7)n
  • CAS No
  • 9005-37-2
  • Ph Level
  • 7.0
 

PROPYLENE GLYCOL ALGINATE (LABHFOAM) (INS 405) Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • FOB Port
  • Nhava Sheva, Mumbai
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Within a certain price range free samples are available
  • Packaging Details
  • 25 kg bags
  • Main Domestic Market
  • All India
 

About PROPYLENE GLYCOL ALGINATE (LABHFOAM) (INS 405)

Properties

PGA is a white to slightly yellowish-white fibrous powder or coarse powder, almost odorless & tasteless.
It is soluble in water & dilute organic acid solutions, but insoluble in methanol, ethanol, benzene & other organic solvents.
1% aqueous solution of PGA has pH 3-4.

Applications

  • As a thickening, stabilizing & emulsifier: It is used in yogurt, ice creams etc. making the surface smooth, removes unevenness & gives mellow taste.
  • As a stabilizer & emulsifier: It is used in dairy products such as cheese & the product has good puffing & emulsification effects giving a comfortable taste.
  • Used as a foam stabilizer for beer: The product foam is white & fine & it lasts for a long time.
  • As acid resistance, emulsifying & dispersing agent: It is used in various fruit juice drinks. The product shows no precipitation, no stratification & makes the system stable to oily components.
  • As an improver: It is used in flour, noodles & convenience foods.
  • Additionally, it is used in ketchups, meat sauces, soy sauces, emulsified essences, syrups, sugar coatings, etc

USE OF PROPYLENE GLYCOL ALGINATE (LABHFOAM) IN VARIOUS PRODUCTS:

Food products

Maximum level of use (g/kg)

Milk Fat Flavor

2

Icecream

1

Beer & Beverages

0.3

Dairy products & fruit juices

0.3

Milk powder

3

Gum candy, chocolate, condensed milk, hydrogenated vegetable oil, sauce & soy milk beverage

5

Use levels of PGA as per FAO/WHO (1994)

Green beans, yellow beans, sweet com, mushrooms, asparagus, green peas and other canned foods

10 (single or combined total)

Cheese

8

Milk Fat Cheese

5

Cold drinks

10

Tomato sauce

2 to 5

Soybean sauce

1 to 2

Pickled cucumber

5


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