Properties
PGA is a white to slightly yellowish-white fibrous powder or coarse powder, almost odorless & tasteless.Applications
|
Food products |
Maximum level of use (g/kg) |
|
Milk Fat Flavor |
2 |
|
Icecream |
1 |
|
Beer & Beverages |
0.3 |
|
Dairy products & fruit juices |
0.3 |
|
Milk powder |
3 |
|
Gum candy, chocolate, condensed milk, hydrogenated vegetable oil, sauce & soy milk beverage |
5 |
Use levels of PGA as per FAO/WHO (1994)
|
Green beans, yellow beans, sweet com, mushrooms, asparagus, green peas and other canned foods |
10 (single or combined total) |
|
Cheese |
8 |
|
Milk Fat Cheese |
5 |
|
Cold drinks |
10 |
|
Tomato sauce |
2 to 5 |
|
Soybean sauce |
1 to 2 |
|
Pickled cucumber |
5 |

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