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PROPYLENE GLYCOL ALGINATE (LABHFOAM) (INS 405)

PROPYLENE GLYCOL ALGINATE (LABHFOAM) (INS 405)

1000.00 - 1800.00 INR/Kilograms

Product Details:

  • Structural Formula (C9H14O7)n
  • Smell Other
  • HS Code 3913.10
  • Usage As a thickening, stabilizing & emulsifier: It is used in yogurt, ice creams etc. making the surface smooth, removes unevenness & gives mellow taste. As a stabilizer & emulsifier: It is used in dairy products such as cheese & the product has good puffing & emulsification effects giving a comfortable taste. Used as a foam stabilizer for beer: The product foam is white & fine & it lasts for a long time. As acid resistance, emulsifying & dispersing agent: It is used in various fruit juice drinks. The product shows no precipitation, no stratification & makes the system stable to oily components. As an improver: It is used in flour, noodles & convenience foods. Additionally, it is used in ketchups, meat sauces, soy sauces, emulsified essences, syrups, sugar coatings, etc.
  • CAS No 9005-37-2
  • Ingredients Propylene glycol alginate
  • Solubility Soluble in water
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PROPYLENE GLYCOL ALGINATE (LABHFOAM) (INS 405) Price And Quantity

  • 1000.00 - 1800.00 INR/Kilograms
  • 25 Kilograms

PROPYLENE GLYCOL ALGINATE (LABHFOAM) (INS 405) Product Specifications

  • Not Applicable
  • 7.0
  • 1 Gram per cubic centimeter(g/cm3)
  • Powder
  • Room Temperature
  • Propylene Glycol Alginate is a white to slightly yellowish-white fibrous powder or coarse powder, almost odorless & tasteless. It is soluble in water & dilute organic acid solutions, but insoluble in methanol, ethanol, benzene & other organic solvents.
  • Other
  • Not Applicable
  • food
  • Food Grade
  • Soluble in water
  • Propylene glycol alginate
  • NO
  • (C9H14O7)n
  • High
  • 3913.10
  • As a thickening, stabilizing & emulsifier: It is used in yogurt, ice creams etc. making the surface smooth, removes unevenness & gives mellow taste. As a stabilizer & emulsifier: It is used in dairy products such as cheese & the product has good puffing & emulsification effects giving a comfortable taste. Used as a foam stabilizer for beer: The product foam is white & fine & it lasts for a long time. As acid resistance, emulsifying & dispersing agent: It is used in various fruit juice drinks. The product shows no precipitation, no stratification & makes the system stable to oily components. As an improver: It is used in flour, noodles & convenience foods. Additionally, it is used in ketchups, meat sauces, soy sauces, emulsified essences, syrups, sugar coatings, etc.
  • 9005-37-2
  • (C9H14O7)n
  • Other
  • 618-414-0
  • 2 Years
  • 234.21 per structural unit (theoretical) Grams (g)
  • other
  • White to slightly yellowish-white fibrous powder or coarse powder
  • PROPYLENE GLYCOL ALGINATE POWDER (LABHFOAM)

PROPYLENE GLYCOL ALGINATE (LABHFOAM) (INS 405) Trade Information

  • Nhava Sheva, Mumbai
  • Cash in Advance (CID) Cheque
  • 5000 Kilograms Per Month
  • 30 Days
  • Yes
  • Within a certain price range free samples are available
  • 25 kg bags
  • All India

Product Description

Properties

PGA is a white to slightly yellowish-white fibrous powder or coarse powder, almost odorless & tasteless.
It is soluble in water & dilute organic acid solutions, but insoluble in methanol, ethanol, benzene & other organic solvents.
1% aqueous solution of PGA has pH 3-4.

Applications

  • As a thickening, stabilizing & emulsifier: It is used in yogurt, ice creams etc. making the surface smooth, removes unevenness & gives mellow taste.
  • As a stabilizer & emulsifier: It is used in dairy products such as cheese & the product has good puffing & emulsification effects giving a comfortable taste.
  • Used as a foam stabilizer for beer: The product foam is white & fine & it lasts for a long time.
  • As acid resistance, emulsifying & dispersing agent: It is used in various fruit juice drinks. The product shows no precipitation, no stratification & makes the system stable to oily components.
  • As an improver: It is used in flour, noodles & convenience foods.
  • Additionally, it is used in ketchups, meat sauces, soy sauces, emulsified essences, syrups, sugar coatings, etc

USE OF PROPYLENE GLYCOL ALGINATE (LABHFOAM) IN VARIOUS PRODUCTS:

Food products

Maximum level of use (g/kg)

Milk Fat Flavor

2

Icecream

1

Beer & Beverages

0.3

Dairy products & fruit juices

0.3

Milk powder

3

Gum candy, chocolate, condensed milk, hydrogenated vegetable oil, sauce & soy milk beverage

5

Use levels of PGA as per FAO/WHO (1994)

Green beans, yellow beans, sweet com, mushrooms, asparagus, green peas and other canned foods

10 (single or combined total)

Cheese

8

Milk Fat Cheese

5

Cold drinks

10

Tomato sauce

2 to 5

Soybean sauce

1 to 2

Pickled cucumber

5


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