Flaxseed gum is a soluble dietary fibre present in flaxseed hull.
Hydrocolloidal flaxseed gum exhibits multifunctional properties including thickening, gelling, emulsifying, binding, stabilizing, texture modifying and foaming ability.
It also shows stability against pH, heat & freeze-thaw cycles.
It serves as a substitute for Pectin, Gum Acacia, Alginates, Agar etc.
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