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SODIUM CARBOXYMETHYLCELLULOSE (INS 466)

SODIUM CARBOXYMETHYLCELLULOSE (INS 466)

175.00 - 450.00 INR/Kilograms

Product Details:

  • Heavy Metal (%) Maximum 2 ppm Pb
  • EINECS No 618-378-6
  • Melting Point Not Applicable
  • Ph Level 6.5 to 8.5
  • Storage Room Temperature
  • Boiling point Not Applicable
  • Molecular Weight Structural unit with a degree of substitution of 0.20: 178.14 Structural unit with a degree of substitution of 1.50: 282.18 Macromolecules: greater than about 17,000 (n about 100) Grams (g)
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SODIUM CARBOXYMETHYLCELLULOSE (INS 466) Price And Quantity

  • 100 Kilograms
  • 175.00 - 450.00 INR/Kilograms

SODIUM CARBOXYMETHYLCELLULOSE (INS 466) Product Specifications

  • Sodium cellulose glycolate, Na CMC, CMC, cellulose gum, sodium CMC; INS No. 466
  • 80 to 200 mesh
  • Maximum 8%
  • Minimum 99%
  • Powder
  • Colorless
  • Maximum 8%
  • No Smell
  • 5500-6500 cps ; 2000 cps ; 10-500 cps
  • 39123100
  • Not more than 12.4% on the dried basis as Na.
  • Colorless to cream colored free flowing powder
  • Thickening agent, stabilizer, suspending agent
  • Food Grade
  • [C6H7O2(OH)x(OCH2COONa)y]n where n is the degree of polymerization x = 1.50 to 2.80 y = 0.2 to 1.50 x + y = 3.0 (y = degree of substitution)
  • High
  • India
  • Raw material for use in Food, pharmaceutical industries, & other technical applications
  • 9004-32-4
  • Maximum 2 ppm Pb
  • 6.5 to 8.5
  • Not Applicable
  • 618-378-6
  • Other
  • Not Applicable
  • Structural unit with a degree of substitution of 0.20: 178.14 Structural unit with a degree of substitution of 1.50: 282.18 Macromolecules: greater than about 17,000 (n about 100) Grams (g)
  • Room Temperature

SODIUM CARBOXYMETHYLCELLULOSE (INS 466) Trade Information

  • Nhava Sheva, Mumbai
  • Cash Advance (CA) Cash in Advance (CID) Cheque
  • 15000 Kilograms Per Month
  • 7 Days
  • Yes
  • Free samples are available
  • 25 kg PE lined kraft paper bags or HDPE bags
  • Asia South America Middle East Africa
  • All India
  • FSSAI

Product Description

Application in alcoholic products
Sodium CMC - SOLUSE imparts mellow taste, strong fragrance & lingering after taste. 
It is used as a foam stabilizer for beer production to enrich & endure foam & improve taste.
Application in liquid beverages
Fruit teas, fruit drinks & vegetable juices use SCMS to suspend the fruit pup & other solids. 
The Sodium CMC - SOLUSE improves uniformity, taste & color. 
Sodium CMC - SOLUSE increases viscosity of neutral flavored milk drinks such as cocoa milk & prevent sedimentation. 
The stabilized beverage will thus have longer shelf-life.
Application in Jelly, Milk jelly & Jams
The thixotropic property of SOLUSE is excellent & gives good cementitious property to the foods.
Application in instant noodle
Sodium CMC - SOLUSE prevents syneresis & increases puffing ratio. Moisture is easy to control & reduces water requirement & less oil is used. It makes the product uniform & smooth.
Applications in bread and cake
  • Improves inner structure & strengthens the mechanical processing with improved water absorption of dough.
  • Sodium CMC - SOLUSE helps in even distribution of honeycomb structure of bread, enlarges the size & makes the surface bright.
  • Sodium CMC - SOLUSE prevents starch paste from seasoning & retrograding; extend the shelf life.
  • Sodium CMC - SOLUSE adjust the elasticity of the flour, prevents the bread or cake from shrivelling and keep the shape intact.
Application in quick-frozen cooked wheaten food & dessert
Sodium CMC - SOLUSE keeps original fresh state of foods even if frozen many times, increasing shelf-life.

Application in biscuit and pancakes
  • Improves the flour quality, texture & adjusts gluten content.
  • Prevents moisture evaporation during aging & makes biscuits & pancakes light & crisp.
Applications in ice creams
  • Enhances viscosity of ice cream mix solution & prevents oil from floating up.
  • Improves uniformity of the system & reduces generation of big ice crystals.
  • Strengthens the anti-melt ability of ice cream & makes it taste delicate & smooth.
  • Reduces the use of solid materials & thus lower costs.

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