Back to top
LABH INGREDIENTS
GST : 27AALFL0167E1ZE
call

Call us now

08045812357

ALGINIC ACID (LABHNIC)

ALGINIC ACID (LABHNIC)

1200.00 - 1500.00 INR/Kilograms
Get a Price/Quote

Product Details:

  • Appearance Colorless to pale yellow fibrous powder
  • Taste Other
  • Melting Point Not Applicable
  • Usage In the food industry & processed foods as a stabiliser or thickening agent. Alginic acid is used in wheat flour products like noodles and bread to improve the product quality. Adding alginic acid to flour dough helps water retention and gives a soft texture to products. Alginic acid also influences properties of starch & proteins in wheat flour, causing reinforcement of the dough structure after cooking or baking. Alginic acid is often combined with aluminium hydroxide and magnesium carbonate to form antacids.
  • Storage Room Temperature
  • Smell Other
  • Structural Formula Not Applicable
  • Click to View more
Request to Call Back Send Inquiry
X

ALGINIC ACID (LABHNIC) Price And Quantity

  • 1200.00 - 1500.00 INR/Kilograms
  • 10 Kilograms

ALGINIC ACID (LABHNIC) Product Specifications

  • 0.8 Gram per cubic centimeter(g/cm3)
  • NO
  • Powder
  • food
  • other
  • Highly pure
  • Typically 20000-240 000 Grams (g)
  • Colorless to pale yellow fibrous powder, insoluble in water
  • Not Applicable
  • 2 Years
  • 9005-32-7
  • 1.5 to 3.5
  • Insoluble in water, soluble in alkalis
  • 90-100%
  • 232-680-1
  • (C14H22O13)n
  • ALGINIC ACID
  • Other
  • Not Applicable
  • Alginic acid
  • In the food industry & processed foods as a stabiliser or thickening agent. Alginic acid is used in wheat flour products like noodles and bread to improve the product quality. Adding alginic acid to flour dough helps water retention and gives a soft texture to products. Alginic acid also influences properties of starch & proteins in wheat flour, causing reinforcement of the dough structure after cooking or baking. Alginic acid is often combined with aluminium hydroxide and magnesium carbonate to form antacids.
  • Room Temperature
  • Not Applicable
  • Colorless to pale yellow fibrous powder
  • Other

ALGINIC ACID (LABHNIC) Trade Information

  • Nhava Sheva, Mumbai
  • 1000 Kilograms Per Month
  • 30 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • 5 kg, 25 kg bags
  • Asia Middle East Africa
  • All India

Product Description

Alginic Acid, (C14H22O13), INS 400, is a natural algal polysaccharide biopolymer formed from chains of polyuronic acids and is extracted from algae in seaweeds like Laminaria.

Alginic acid can absorb 200-300 times its weight in water and solutes at low pH yielding a high viscosity, high pH gel.

Uses of Alginic Acid (LABHNIC)

  • In the food industry & processed foods as a stabilizer or thickening agent. 
  • Alginic acid is used in wheat flour products like noodles and bread to improve the product quality.
  • Adding alginic acid to flour dough helps water retention and gives a soft texture to products.
  • Alginic acid also influences properties of starch & proteins in wheat flour, causing reinforcement of the dough structure after cooking or baking.
  • Alginic acid is often combined with aluminium hydroxide and magnesium carbonate to form antacids.


Enter Buying Requirement Details
+ Add Attachment
Email Id
Mobile number
SEND INQUIRY CALL ME FREE


LABH INGREDIENTS
GST : 27AALFL0167E1ZE
trusted seller Send Inquiry
send inqSend Inquiry

Quick Links

Our Products

map
B No. B-34, Second Floor, Nahur Village Road,Mumbai - 400080, Maharashtra, India
Works: A/54, Suvidhinath Complex, Dapode, Bhiwandi-421302. Maharashtra. India

Correspondence Address:
Gala No.17, S S Plaza, Ground Floor, Nahur Village Road, Mumbai 400080.Maharashtra.
people
Mr Vishal Shah (Partner)
Mobile :08045812357
Send Inquiry Send Inquiry Send SMSSend SMS
trade india member
LABH INGREDIENTS All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Private Limited.