Specification
|
Calorie reduction |
Emulsion stability |
Imparts body & texture |
|
Fat reduction |
Heat stability |
Mouthfeel betterment |
|
Moisture retained |
Clouding |
Viscosity |
|
Gluten-free |
Thickener |
Reduced ice crystals |
|
Replaces gums & starches |
Freeze-thaw stability |
Increased yields |
|
Reduction of use of phosphates |
Binding water in cold |
Makes juices succulent |
|
Fruit pulp enhancement |
Non-GMO/GRAS |
Plant based |
Nutritional Information (Per 100g) / Nutritional Facts of CITER

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