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VGEL PRIME PREMIX  (STABILZER & EMULSIFIER FOR ICECREAMS)
VGEL PRIME PREMIX  (STABILZER & EMULSIFIER FOR ICECREAMS)

VGEL PRIME PREMIX (STABILZER & EMULSIFIER FOR ICECREAMS)

Price 750.0 INR/ Kilograms

VGEL PRIME PREMIX (STABILZER & EMULSIFIER FOR ICECREAMS) Specification

  • Solid Content
  • Not Applicable
  • Heavy Metal (%)
  • Not Applicable
  • Shelf Life
  • 2 Years
  • Solubility Tests
  • Soluble in water
  • Vapor Density
  • Not Applicable
  • Smell
  • Other
  • Assay
  • Not Applicable
  • Molecular Formula
  • Not Applicable
  • Taste
  • Odorless
  • Appearance
  • Colorless to cream color powder
  • Physical Form
  • Powder
  • Structural Formula
  • Not Applicable
  • Water Solubility
  • Soluble in water
  • Melting Point
  • Not Applicable
  • Boiling point
  • Not Applicable
  • CAS No
  • Not Applicable
  • FEMA No
  • Not Applicable
  • Other Names
  • VGEL PRIME (Emulsifier & Stabilzer for icecreams)
  • Type
  • Stabilizers
  • Color
  • Colorless to cream color
  • Purity
  • High
  • Storage
  • Room Temperature
 

VGEL PRIME PREMIX (STABILZER & EMULSIFIER FOR ICECREAMS) Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • FOB Port
  • Nhava Sheva, Mumbai
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples are available
  • Packaging Details
  • 1 kg boxes, 5kg HDPE Jars, Bulk Packs
  • Main Export Market(s)
  • Asia, South America, Middle East, Africa
  • Main Domestic Market
  • All India
 

About VGEL PRIME PREMIX (STABILZER & EMULSIFIER FOR ICECREAMS)

VGEL Prime is a stabilizer that has a balanced blend of finest quality of special emulsifiers, cellulose derivatives & natural gums which are compatible & are GRAS.

Specification

Type of product

% dosage of total batch quantity

Suggestions

High fat ice cream

0.39

VGEL Prime is mixed with a small quantity of sugar & is added to the mix at 60-65 degree Celcius. However, individual products may require slight adjustments of dosage & temperature.

Medium fat ice cream

0.41

Frozen dessert (Medium fat)

0.42


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