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High Methoxyl (Citrus / Apple) Pectin (INS 440)
High Methoxyl (Citrus / Apple) Pectin (INS 440)
High Methoxyl (Citrus / Apple) Pectin (INS 440)
High Methoxyl (Citrus / Apple) Pectin (INS 440)

High Methoxyl (Citrus / Apple) Pectin (INS 440)

Price 800.00 INR/ Kilograms

High Methoxyl (Citrus / Apple) Pectin (INS 440) Specification

  • Shelf Life
  • 2 Years
  • Heavy Metal (%)
  • Maximum 5 ppm
  • Smell
  • Other
  • Melting Point
  • Not Applicable
  • Boiling point
  • Not Applicable
  • Structural Formula
  • Not Applicable
  • Molecular Formula
  • Not Applicable
  • Solid Content
  • Not Applicable
  • Assay
  • 70-90%
  • Solubility Tests
  • Slightly soluble in water
  • Water Solubility
  • Slightly soluble in water
  • Appearance
  • Powder
  • Physical Form
  • Powder
  • Taste
  • Odorless
  • Vapor Density
  • Not Applicable
  • CAS No
  • 9000-69-5
  • FEMA No
  • INS 440
  • Other Names
  • Apple pectin, High methoxy apple pectin, citrus pectin, high methoxy citrus pectin
  • Type
  • Thickeners
  • Color
  • Colorless to light brown powder
  • Purity
  • 70-90%
  • Storage
  • Room Temperature
 

High Methoxyl (Citrus / Apple) Pectin (INS 440) Trade Information

  • Minimum Order Quantity
  • 10 Kilograms
  • FOB Port
  • Nhava Sheva, Mumbai
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • 25 kg kraft paper bags
  • Main Export Market(s)
  • Asia, South America, Middle East, Africa
  • Main Domestic Market
  • All India
 

About High Methoxyl (Citrus / Apple) Pectin (INS 440)

  1. High methoxyl (HM) pectins are either "Rapid set" or "Slow set".
  2. Both types are extracted from citrus fruit peels or apple pomace & standardized with sucrose. Rapid & Slow set varieties are basically the same however the main difference is the time & temperature required for setting.
  3. Rapid-set pectin requires a higher temperature & less time to set, whereas slow-set pectin sets at a lower temperature & takes more time.
  4. Rapid-set pectin is best for recipes that require suspension capability & thus best for jams, marmalades & preserves. The suspension is that of the fruit particles that are present in the viscous jam or marmalade.
  5. Slow-set pectin is best used where a smooth jelly is desired & having no suspension material.
  6. Typically, HM pectin requires sugar & specific acid levels in order to become firm & thus suitable for making jams, jellies & fruit preserves.

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Pectin Low Methoxyl (Apple) (INS 440)

Pectin Low Methoxyl (Apple) (INS 440)

Price 500.00 INR / Kilograms

Minimum Order Quantity : 25 Kilograms

Storage : Room Temperature

Molecular Formula : Not Applicable

Color : Light to pale brown powder

Other Names : Apple Pectin

Low Methoxyl Amidated Citrus Pectin (INS 440)

Low Methoxyl Amidated Citrus Pectin (INS 440)

Price 800.00 INR / Kilograms

Minimum Order Quantity : 10 Kilograms

Storage : Room Temperature

Molecular Formula : Not Applicable

Color : Free flowing, colorless to light brown powder

Other Names : Amidated pectin circus, low methoxyl amidated pectin powder of citrus origin