Pectin Low Methoxyl (Apple) (INS 440)

About Pectin Low Methoxyl (Apple) (INS 440)

Advantages of Low Methoxyl (LM) Pectin (INS 440)

A unique feature of pectin is that it has best stability in the natural pH of fruit preserves when compared to other hydrocolloidal systems. Additionally, it not only provides an optimal physical texture & organoleptic properties but also imparts an excellent release of flavor due to its small molecular weight.

Uses of Low Methoxyl Pectin

Food manufacturing :

Low Methoxyl (LM) pectin is widely used in the food industry as a thickening agent for low-calorie jams & jellies, dessert fillings, sweets as well as thickener & stabilizer in fruit juices, drinking yogurt, milk drinks.

Cosmetic products :

In cosmetics, LM pectin is used to impart structure & body to pastes, ointments, oils, & creams. It can be used in formulations of hair tonics, body lotions, shampoos & conditioners.

Pharmaceutical Industry :

It is used to prevent disorders, such as constipation and diarrhea, mouth & throat sores, diabetes and in colo-rectal cancers.

Other benefits of Low Methoxyl Apple Pectin

Pectin, cellulose, guar gum & locust bean gum are defined as dietary fibers & used in nutraceuticals exhibiting health benefits like :

• Lowering blood sugar/blood pressure
• Lowering LDL cholesterol in the blood
• Relief in constipation & diarrhea
• Increased gratification for food & thus decreased energy intake