Various starch derivatives:
Acetylated starch (INS 1420), esterified with acetic anhydride or vinyl acetate.
Hydroxypropyl starch (INS 1440), etherified with propylene oxide.
Acid treated starch (INS 1401), treated with inorganic acids.
Alkaline treated starch (INS1402), treated with inorganic alkaline.
Bleached starch (INS 1403), dealt with hydrogen peroxide
Oxidized starch (INS 1404), treated with sodium hypochlorite
Octenyl succinate Starch sodium (INS 1450), esterified with octenyl succinic anhydride.
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LABH INGREDIENTS
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